(One of our desperation/last minute dinners--see May 15, 2008 posting)
Shared by all: Trader Joes orange chicken with jasmine rice
What PE ate:
TJ chicken with rice, carrot sticks, milk
What parents ate:
some TJ chicken, mixed in with sauteed broccoli and tofu
Tuesday
Merguez (spicy lamb) sausage [made at Whole Foods--a real disappointment]; sauteed potatoes with fresh chives and sour cream; salad
What PE ate:
leftover TJ chicken, buckwheat noodles (leftover from M's lunch), celery sticks with peanut butter
Wednesday
Foccacia - one small pie made with goat/sheep's cheese (for mom); one large pie made with shredded mozzarella.
Additions: sauteed brown mushrooms and green onions (put on all of M's and one-fourth of mozzarella pie); pepperoni (one-fourth of mozz. pie); fresh basil leaves (one-fourth)
PE ate the slices with fresh basil
Thursday
Non-dairy enchilada casserole -- made with layers of corn tortillas, leftover enchilada sauce (see recipe), browned ground turkey with one can of pinto beans--no cheese added so M could eat; corn.
Friday
TA birthday party, sub platter catered by Quiznos. (M ate leftover enchilada casserole).
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