I am toying with a new format for these meal logs, trying to make them more succinct, with info easier to find. They may continue to evolve over the next few weeks, especially as I get busier with other things...
Monday - smothered chicken leftover from Sunday night's dinner
• recipe from Dori Sanders' Country Cooking
• PE ate plain broiled chicken (1 piece, set aside with no gravy)
Tuesday - chili made with ground turkey, pinto beans and crushed tomatoes, with noodles
• PE ate cheesy noodles
Wednesday - leftover chili with more spices added
Thursday - Chicken Bites with Potato, Sausages and Vinegar (variation)*
• recipe from Lidia's Italian American Kitchen
• PE ate Trader Joe's chicken potstickers
* Why this didn't work: the recipe is fine and I've made it before but the Whole Foods basil sausages I had on hand, which were marked "Sell by Aug. 30th" smelled bad when I unwrapped them on Aug. 28. So, this was just chicken and potato, with broccoli thrown in. This is my second bad experience in the last 10 days with WF sausage...
Friday - a ripe avocado calls for guacamole, which calls for refried beans (from a can!) in burritos, and rice and corn
• no recipe needed, duh
• PE ate a quesadilla
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