This is the first day we can't remember what we had--we know it had something to do with plain sausage and spicy sausage... PE ate the plain
Tuesday
Another power outage... dinner started on the stove and then left unfinished as we scrambled to find a restaurant with power
Wednesday
pasta primavera with leftover, cut-up chicken breast (and any vegetable hanging out in the fridge, including broccoli) -- this was going to be dinner on Tuesday
What PE ate:
noodles with cheese, chicken, green peas
Tuesday
Another power outage... dinner started on the stove and then left unfinished as we scrambled to find a restaurant with power
Wednesday
pasta primavera with leftover, cut-up chicken breast (and any vegetable hanging out in the fridge, including broccoli) -- this was going to be dinner on Tuesday
What PE ate:
noodles with cheese, chicken, green peas
Thursday
foccacia - one pie with shredded mozzarella (half with sausage and fresh tomato, other half plain); one pie with goat cheese, tomato, dried basil; tomato-vegetable soup with sour cream; green beans.
What PE ate:
part of half-pie without tomato, carrots
Friday
frozen/thawed out/frozen spaghetti sauce with black olives, on thin spaghetti; leftover foccacia; leftover green beans
What PE ate:
foccacia
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