leftover (from Sunday night's dinner) Mexican pork tenderloin, refried beans, tortillas, frozen spinach sauteed in olive oil with pine nuts
What PE ate:
quesadilla, peas
Tuesday
multi-pizzas: 1 small foccacia; 2 ham-swiss cheese calzone; medium 2-cheese pizza with homemade tomato sauce; frozen green beans
What M ate:
PE ate 2-cheese pizza but M. couldn't eat any without any goat cheese handy, so she stir-fried some broccoli and chicken breast with garlic and soy sauce
Wednesday
We went camping...and ended up eating out when the campfire went out
Thursday
(after getting home late and tired...)
marinated chicken breasts (which didn't get cooked Wed. night), broiled; sliced zucchini dipped in cornmeal and fried; gnochi
What PE ate:
Trader Joe's chicken potstickers; peas, tofu chunks
Friday
Double-duty dinner: PE had a friend over--they wanted a "breakfast supper." They had:
scrambled eggs, toast, baked sausage, orange juice; later, for dessert, fruit salad
The rest of us had:
sausages sliced up, linguine with tomato sauce (leftover and frozen from Tuesday's dinner), salad, fruit salad and cookies for dessert
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