leftover-from-Sunday Thai-barbecued chicken and pork loin, salad, bread
(PE ate at a friend's house.)
Tuesday
TA had braces tightened that afternoon, so we ate soft food.
refried beans (pintos mushed up with oil and fried garlic), guacamole, soft (pressure cooked) white rice
What PE ate:
soft rice with raisins and pecans, slice of provolone cheese, fresh peas, strawberry keifer
Wednesday
PE had a friend over for dinner who is as picky as she is, but who will eat any kind of breakfast food.
Two main dishes:
• For girls, M and friend's mom: omelets with sausage, fresh chives and Swiss cheese, garlic bread
•For D (who had eggs that a.m.): sausages with sauteed broccoli and garlic, thin spaghetti, garlic bread
vegetable side for omelet: broccoli (some set aside from other dish) with sauteed celery
Thursday
leftover spaghetti turned into Asian-peanut noodles (adding mushrooms, matchstick carrots, chopped zucchini and tofu, and served with soy sauce-peanut sauce)
What PE ate:
matchstick carrots (set aside, uncooked), noodles with shredded cheese, fresh tofu
Friday
cheese foccacia with basil, calzone (with mozzarella and salame), sauteed spinach with pine nuts
What PE ate:
calzone, peas
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